eKô ESPRESSO FORTE | 2x500g
Our strongest roast. Taste profile: Dark chocolate, almond, honey. Perfect for a strong espresso with a long aftertaste.
ROAST: 5/5
And this is how we would prepare the Espresso Forte. ☕✌🏻
Recipe for a Doppio:
18g eKô Espresso Forte, finely ground (level 3.1 / 10)
25 seconds extraction time
Temperature 93°
Brewing ratio 1:2.5 (76ML in / 46ML in the cup)
Prepared with:
Coffee machine: Ascaso Baby T (double sieve)
Coffee grinder: Eureka Zenith 65 Neo
Which coffees do we use for the blend?
65% washed Arabica from the Unión De Ejidos Y Comunidades San Fernando cooperative in Mexico and 35% washed Fine Robusta from the CEPRO Yanesha cooperative in Peru
All coffees are 100% organic, 100% Fairtrade and 100% speciality coffee.
Good to know:
This coffee is for anyone who likes strong coffee and is suitable for fully automatic machines, portafilters and the Bialetti.