eKô LUNGO | 2x500g
A medium roast with a balanced flavor profile. The coffee combines the sweetness of chocolate and caramel with a subtle note of citrus fruits. Perfect for a large cup of coffee.
ROAST: 2/5
And this is how we would prepare the lungo. ☕✌🏻
Recipe for a coffee / lungo / café crème:
11g eKô Lungo, finely ground (level 2.9 / 10)
27 seconds extraction time
Temperature 93°
Brewing ratio 1:9 (140ML in / 105ML in the cup)
Prepared with:
Coffee machine: Ascaso Baby T (single portafilter)
Coffee grinder: Eureka Zenith 65 Neo
Which coffees do we use for the blend?
40% natural Arabica from the Coopfam co-operative in Brazil, 30% washed Arabica from the ANEI co-operative in Colombia and 30% washed Arabica from the Inprocafé co-operative in Peru.
All coffees are 100% organic, 100% Fairtrade and 100% speciality coffee.
Good to know:
This coffee is a medium to light roasted coffee that is perfect for long balanced coffees.
It can also be prepared a little stronger like an espresso (brewing ratio 1:2.5 - 1:6) and is suitable for portafilters and fully automatic machines.