eKô LUNGO | 2x500g
A medium roast with a balanced flavor profile. The coffee combines the sweetness of chocolate and caramel with a subtle note of citrus fruits. Perfect for a large cup of coffee.
ROAST: 2/5
And this is how we would prepare the lungo. ☕✌🏻
Recipe for a coffee / lungo / café crème:
11g eKô Lungo, finely ground (level 2.9 / 10)
27 seconds extraction time
Temperature 93°
Brewing ratio 1:9 (140ML in / 105ML in the cup)
Prepared with:
Coffee machine: Ascaso Baby T (single portafilter)
Coffee grinder: Eureka Zenith 65 Neo
Which coffees do we use for the blend?
40% natural Arabica from the Coopfam co-operative in Brazil, 30% washed Arabica from the ANEI co-operative in Colombia and 30% washed Arabica from the Inprocafé co-operative in Peru.
All coffees are 100% organic, 100% Fairtrade and 100% speciality coffee.
Good to know:
This coffee is a medium to light roasted coffee that is perfect for long balanced coffees.
It can also be prepared a little stronger like an espresso (brewing ratio 1:2.5 - 1:6) and is suitable for portafilters and fully automatic machines.
Reviews
Man merkt, dass es sich um ein specialty coffee handelt!
Einzigartiger Kaffee im Geschmack. Kann ich nur empfehlen!
wunderbarer Kaffe, genau so wie man ihn gerne trinkt. :-)
Eine runde Sache