And this is how we would prepare the espresso. ☕✌🏻
Recipe for TWO ESPRESSI:
18g eKô espresso, finely ground (level 3.3 / 10)
30 seconds extraction time
Temperature 93°
Brewing ratio 1:3.3 (85ML in / 60ML in the cup)
Prepared with:
Coffee machine: Ascaso Baby T (double sieve)
Coffee grinder: Eureka Zenith 65 Neo
Which coffees do we use for the blend?
50% natural Arabica from the Coopfam co-operative in Brazil, 30% washed Arabica from the Inprocafé co-operative in Peru and 20% natural Arabica from the Cosagual co-operative in Honduras.
All coffees are 100% organic, 100% Fairtrade and 100% speciality coffee.
Reviews
Great taste, perfect quality!