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eKô Espresso
  • eKô Espresso
  • eKô ESPRESSO | 2x500g

eKô ESPRESSO | 2x500g

CHF29.90Price

A medium roast with a strong flavour of chocolate, nuts and caramel. Perfect for an espresso or cappuccino.

Roast level: 4/5

 

  • And this is how we would prepare the espresso. ☕✌🏻

    Recipe for TWO ESPRESSI:

     18g eKô espresso, finely ground (level 3.3 / 10)

     30 seconds extraction time

     Temperature 93°

     Brewing ratio 1:3.3 (85ML in / 60ML in the cup)

     

    Prepared with:

     Coffee machine: Ascaso Baby T (double sieve)

     Coffee grinder: Eureka Zenith 65 Neo

    Which coffees do we use for the blend?

     50% natural Arabica from the Coopfam co-operative in Brazil, 30% washed Arabica from the Inprocafé co-operative in Peru and 20% natural Arabica from the Cosagual co-operative in Honduras.

    All coffees are 100% organic, 100% Fairtrade and 100% speciality coffee.

     

     Good to know:

     This coffee is our all-rounder. If you have a grinder and lots of needs, this is just the thing for you.

    As an espresso, it tastes balanced, with a marzipan flavour on the nose and milk chocolate, nut and caramel on the palate. A longer extraction time of 28-32 seconds emphasises the fruity note of the coffee from Honduras even more.

    The caramel flavour comes out particularly well in a cappuccino and as an Americano, the coffee can be drunk like a lungo.

    It is suitable for portafilters, fully automatic machines and the Bialetti.

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