eKô ESPRESSO | 2x500g
A medium roast with a strong flavour of chocolate, nuts and caramel. Perfect for an espresso or cappuccino.
Roast level: 4/5
And this is how we would prepare the espresso. ☕✌🏻
Recipe for TWO ESPRESSI:
18g eKô espresso, finely ground (level 3.3 / 10)
30 seconds extraction time
Temperature 93°
Brewing ratio 1:3.3 (85ML in / 60ML in the cup)
Prepared with:
Coffee machine: Ascaso Baby T (double sieve)
Coffee grinder: Eureka Zenith 65 Neo
Which coffees do we use for the blend?
50% natural Arabica from the Coopfam co-operative in Brazil, 30% washed Arabica from the Inprocafé co-operative in Peru and 20% natural Arabica from the Cosagual co-operative in Honduras.
All coffees are 100% organic, 100% Fairtrade and 100% speciality coffee.
Good to know:
This coffee is our all-rounder. If you have a grinder and lots of needs, this is just the thing for you.
As an espresso, it tastes balanced, with a marzipan flavour on the nose and milk chocolate, nut and caramel on the palate. A longer extraction time of 28-32 seconds emphasises the fruity note of the coffee from Honduras even more.
The caramel flavour comes out particularly well in a cappuccino and as an Americano, the coffee can be drunk like a lungo.
It is suitable for portafilters, fully automatic machines and the Bialetti.
Reviews
Der Kaffee schmeckt sehr ausgewogen und kräftig mit unserer La Pavoni Maschine.
weicher, runder Geschmack. Tolle Verpackung. Preis-Leistung Top
wunderbarer Kaffee! Danke!