And this is how we would prepare the Espresso Forte. ☕✌🏻
Recipe for a Doppio:
18g eKô Espresso Forte, finely ground (level 3.1 / 10)
25 seconds extraction time
Temperature 93°
Brewing ratio 1:2.5 (76ML in / 46ML in the cup)
Prepared with:
Coffee machine: Ascaso Baby T (double sieve)
Coffee grinder: Eureka Zenith 65 Neo
Which coffees do we use for the blend?
65% washed Arabica from the Unión De Ejidos Y Comunidades San Fernando cooperative in Mexico and 35% washed Fine Robusta from the CEPRO Yanesha cooperative in Peru
All coffees are 100% organic, 100% Fairtrade and 100% speciality coffee.
Good to know:
This coffee is for everyone who likes strong coffee and is suitable for fully automatic machines, portafilters and the Bialetti
Reviews
Der Forte trifft genau mein Geschmacksbild uns ist meiner Meinung nach hervorragend!!
Bester Kaffee für unterwegs! Danke Gruess
Starker Espresso