eKô ESPRESSO | 2x500g
A medium roast with a strong flavour of chocolate, nuts and caramel. Perfect for an espresso or cappuccino.
Roast level: 4/5
And this is how we would prepare the espresso. ☕✌🏻
Recipe for TWO ESPRESSI:
18g eKô espresso, finely ground (level 3.3 / 10)
30 seconds extraction time
Temperature 93°
Brewing ratio 1:3.3 (85ML in / 60ML in the cup)
Prepared with:
Coffee machine: Ascaso Baby T (double sieve)
Coffee grinder: Eureka Zenith 65 Neo
Which coffees do we use for the blend?
50% natural Arabica from the Coopfam co-operative in Brazil, 30% washed Arabica from the Inprocafé co-operative in Peru and 20% natural Arabica from the Cosagual co-operative in Honduras.
All coffees are 100% organic, 100% Fairtrade and 100% speciality coffee.
Good to know:
This coffee is our all-rounder. If you have a grinder and lots of needs, this is just the thing for you.
As an espresso, it tastes balanced, with a marzipan flavour on the nose and milk chocolate, nut and caramel on the palate. A longer extraction time of 28-32 seconds emphasises the fruity note of the coffee from Honduras even more.
The caramel flavour comes out particularly well in a cappuccino and as an Americano, the coffee can be drunk like a lungo.
It is suitable for portafilters, fully automatic machines and the Bialetti.
Reviews
Ravi par le goût du café et aussi par l'état d'esprit de l'entreprise, orientée vers ses clients et avec des valeurs.
Der Kaffee schmeckt sehr ausgewogen und kräftig mit unserer La Pavoni Maschine.
weicher, runder Geschmack. Tolle Verpackung. Preis-Leistung Top
wunderbarer Kaffee! Danke!